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Cover photo: Food and festivities, Regina area by Chris Hendrickson Photography c/o Tourism Saskatchewan
Current Issue:
There’s a moment in the day when the sun slips low and spills its last light across the horizon, washing everything in gold. Autumn makes that golden hour feel most alive, mirrored in burnished leaves and tinged by the first bite of cool air.
This issue lingers in that light.
Meet a Métis chef hosting a forest feast in Saskatchewan, wander Yellowknife’s surprisingly global food scene on the edge of the subarctic, and visit coastal communities where the day’s catch becomes supper. Each story reveals how food and place shape one another, and how sharing a meal can root travellers more deeply in the land.
Let these stories inspire travellers to savour—and support—the communities that nourish them, wherever the journey leads.
"It seems that many travellers are seeking opportunities to be more purposeful in the way that they plan and spend their travel money."
Celes Davar
I'm hearing a subtle shift away from calls to "grow the local tourism industry" and instead to "connect and cultivate the local hosting community." Michelle Holliday
"From coast to coast to coast, Canada is bursting with unique flavours, fascinating history and stories that make us who we are. If you ask me, there is no better way to discover it all than by immersing yourself in the local food scenes of communities across the country. Doing that isn’t just delicious, it’s also an amazing way to meet some of the country’s most spectacular food producers, chefs, and restaurateurs."
Gabrielle Mueller